An exciting opportunity has arisen for a Junior-Sous Chef

The Company and Site

A recently restored 16th century coaching inn situated in a small Wiltshire village. Busy with enclosed terrace over the summer, all food is prep with fresh, localy asourced supplier as often as possible.

The Position

The right candidate will have to demonstrate skill and passion in his cooking for this food orientated gastro-pub. The right candidate will have similar experience at a 1 or 2 Rosettes level as a senior CDP or Junior sous.


Attributes

* Flair and passion for fresh food
* Organised and methodical
* Up to scratch with Health & Safety laws and regulations


Required Experience

Essential: Min 2 years similar experience at a 1 Rosette Restaurant or gastro-pub - NVQ 3 and health and safety certificate.

Salary & Benefit

* Starting Salary £ 18000
* Live in accommodation available on request

In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process

Contact details

• Email: sebastien.rouxel@bluearrow.co.uk
• Phone: 0117 929 9449

Anti spam: Do NOT contact me offering services or anything of a commercial nature.