Hours- Lunch & Dinner shifts 5 days a week.
Variable hours as required by the Head Chef, but usually 10.30am-2.30pm and 5.30-11pm
Skills - Fluent in English. Basic Food and Hygiene Certificate
Experience - Experience in a similar role
Ability to demonstrate skilful food production of a variety of dishes to a high standard of preparation, production and presentation, working to costed recipes. Maintaining a safe, healthy and hygienic work environment in a food preparation area

Main Duties
• Under the direction of the Head Chef, prepare and produce food as directed using modern methods, equipment and fresh food
• Ensure that all food cooked and served is of a high quality.
• Ensure that all food is served at a safe and appropriate temperature using probes where necessary and to record same.
• Maintain sufficient stock levels of all food items
• Ensure that all areas in the kitchen are kept clean and tidy at all times
• To assist in clearing, cleaning, washing within the kitchen, including in-depth cleaning, using any approved specialised products and methods laid down.
• To maintain legal hygiene and safety requirements for food and equipment with particular responsibilities as laid down and agreed with the Head Chef and carry out training of subordinates where appropriate.
• To aid stock taking in conjunction with the Head Chef.
• Undertake any other reasonable duties from time to time

This list of duties is not exhaustive

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Contact details

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