JUNIOR SOUS CHEF - 1 MICHELIN STAR, 3 ROSETTES - 20K - 24K - WILTSHIRE - JUIOR SOUS CHEF

A great opportunity for an enthusiastic Junior Sous Chef or Senior Chef de Partie to join the team at this Luxurious Country House Hotel with a 1 Michelin Star, 3 Rosette Restaurant, using only the finest fresh ingredients to the highest standards.

Ideally the successful candidate will have recent experience at recognised establishments (preferably Michelin Star or 3 Rosette experience) as Junior Sous or Senior Chef de Partie and possess good organisation/communication skills and have the desire and determination to work their way up the career ladder.

In return, the candidate will be offered an excellent package, including an attractive salary, service charge, accommodation and fantastic future prospects.

Applicants should be available to attend interview within two weeks.



Start Date: 19-05-2008
Duration: N/A
Reference: JSC/MAN
Industry Sector: Hospitality & Catering - Sous-Chef
Salary: £20000 to £24000 per annum Benefits: Gratuities

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